Everyday Living

Jan 21st Everyday Living Show

BB — Mon, 06 Feb 2012 21:19:56 +0000

Dr. Leslie Danehy of Danehy & Associates on Emotional Intelligence and the organization, Girls on the Run.

Want To Bring Civility Back?

BB — Thu, 29 Dec 2011 17:53:06 +0000

As an etiquette consultant, you can teach people the etiquette skills they need to succeed in business and in life. They will know the right thing to say or do, courtesy of you.

Start an etiquette business in your city! Wherever you are located, learn how to conduct etiquette seminars and classes for professionals, small businesses,corporations, elementary to high schools, colleges, and the general public!

Etiquette Academy, located in Louisville, Kentucky, is pleased to provide products and teaching tools for individual use, in-house trainers, teachers or anyone wishing to supplement their income, or simply pursing a passion to bring civility back into our world!

With over 20 years of experience in the etiquette and protocol fields and marketing profession, we have created programs and products that are interesting and challenging for both the instructor and students. We know you will agree!

We care about the success of your business and we are prepared to make all reasonable efforts to ensure that you develop excellent classes on dining and social etiquette in your community.

For more registration information, please go to www.etiquetteacademylouisville.com or call 502-290-5474 or 502-445-9696.

A Little Holiday Cheer

BB — Mon, 13 Dec 2010 20:36:16 +0000

Scotch Holiday Sour

11/2 oz. Scotch
1 oz Cherry Brandy
½ oz. Sweet Vermouth
1oz. Lemon Juice
1 slice Lemon

Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.

Rudolph The Red Nose Reindeer

11/4oz. Light Rum
11/2oz. Lemon Juice
1/2 oz. Grenadine
Mix the Light Rum, Lemon Juice, and Grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!

An Angel’s Kiss

1/4 oz. White Crème de Cacao.
1/4 oz. Sloe Gin
1/4 oz. Brandy
1/4 oz Light Cream

Pour ingredients carefully, in order given, into a pousse-café glass so that they do not mix.

Preparing for that Holiday Party

BB — Mon, 13 Dec 2010 20:33:36 +0000

‘Tis the Season.... Love to entertain? I do! I figured out that it doesn’t have to cost and arm and a leg when it comes to decorating, if you just have a few essentials on hand at all times. The foundation should be simple and basic, but stylish. By using this method, you will be able to create any party design you want in the future without worrying about a big expense. Just add accessories to change the look.
Purchase a basic white dinnerware, something sleek and simple. This will give you the opportunity for creativity for every theme you’d like to create and let your food be the star of your party. You can accent your dishes with any type, color, shape or accent plate, table linen, centerpiece, or color palette. Always mix in a decorative tray, but sticking to a foundation of white as the staple of your collection will give you the most flexibility for any occasion.
For your beverage barware, think basic. Stick to a simple clear design. It will work with any type of tabletop theme or drink display. This will include red and white wine and champagne glasses. Also, have a glass punch bowl as your “must have” as you will find it will come in handy for those baby or wedding showers. Since wine is usually served at one’s party, make sure you have something to open it with. An ice bucket is a nice addition and it looks classier than that bag of ice in the sink. Try to find a stainless steel ice bucket or maybe a glass one.
Something that is fun and reduces a need for a search party is a drink tag. Not necessary, but a nice addition for your guests. Set the tags out at the drink table and have each guest take one to identify their drink. You will hear them commenting on how unique this tradition is.
Don’t forget the serving pieces. A great set of serving utensils is an often-overlooked entertaining must-have, until you set out the food at your soiree and oops, the food is too much to get out of the dish with the silverware you are using.

Gift Giving Etiquette

BB — Sun, 14 Nov 2010 20:45:11 +0000

After you have bought gifts for family and friends, more than likely there are still some people left on your list. Those whose last names you may not know. From babysitters to hairstylists to the mailman, to those who serve faithfully all year long in some way and are not tipped on a daily basis. Below are ideas to help you with Christmas tipping etiquette for those happy holidays all around.

Babysitter One evening’s pay, plus a small gift from your child

Day Care Provider $25 to $70 each, plus a small gift from your child

Beauty Salon Staff Cost of one salon visit divided for each staff member who works with you

Barber Cost of one haircut, and/or a gift

Hairstylist Cost of one haircut

Housekeeper One day’s pay. If you use a cleaning service and never know who shows up, don't tip at all

Mail Carrier U.S. government regulations permit carriers to accept gifts up to $20 each, not cash

Fitness Trainer, Personal Cost of one session

Newspaper Carrier $10-$30

Apartment Doorman $15-100

Building Superintendent $10-$100 each

Gardener $20-$50

Private Nurse Cash or Gift

Teacher Gift, not cash

Leftovers from that Thanksgiving Dinner

BB — Thu, 11 Nov 2010 02:12:53 +0000

Anticipating leftover turkey from that Thanksgiving dinner? Below is a recipe that is easy and delicious and it will help you make the most of leftover turkey.

Layered casserole Ingredients:

1 box of cornbread stuffing mix

1 stick of melted butter or margarine

1 can of cream of chicken soup

1 can of cream of mushroom soup

3 cups of diced turkey (chicken can also be used)

2 cups of chicken broth

Salt and pepper to taste

Melt butter and add in stuffing mix. Blend together the soups and the broth in a separate mixing bowl. Place the stuffing mixture in the bottom of a 2 quart casserole dish, buttered or coated with cooking spray, and layer with half of the stuffing mix, then half of the turkey, then half of soup mixture. Repeat layers. Bake at 350 degrees for 30 minutes. Serves 6.

Hair Trends Fall/Winter

BB — Sun, 31 Oct 2010 21:33:07 +0000

We don’t necessarily change our hair-dos with the seasons, but it’s always nice to evolve with the trends. The natural look is what we will see this fall/winter. Think volume. No straightening irons this season.

Even lines are in and asymmetry is making a comeback. Wear bangs thick and straight and wear short dos in a “messy do.”

Loosen up the curls, large, bouncy waves without too much definition are the way to go. Separate the curls with your fingers for that romantic look. If you have straight-hair and you are looking for that curly look, get a shaggy shoulder length bob.

Want to wear a chignon, wear it loose, a few centimeters from the top of the head or just pull it back into a ponytail. Try a small French braid that frames your face or braid your ponytail for that something extra.

Fall trends are all about color. Dark reds, spicy reds, cool chestnuts and golden blonds are the colors for this fall. To highlight, add a touch of copper.

Interested in “Thriving During the Holidays” this year?

Susan Chapman — Mon, 25 Oct 2010 22:16:39 +0000

Don’t just survive the holidays this year….thrive! Empower Parties are powerful and fun coaching experiences to help you change your life for the better. Come identify your holiday stress triggers and develop a plan to overcome them.

Saturday, Nov 13th
10:30 AM – 12:30 PM
Private Home in Jeffersontown, KY

For more info -

Empower Party - Sat Nov 13 "Thriving During the Holidays"

empower@coachsusanchapman.com

www.coachsusanchapman.com

How are you dealing with digital overload?

Susan Chapman — Thu, 26 Aug 2010 19:37:16 +0000

This recent story from NPR about digital overload really resonated with me.

http://www.npr.org/templates/story/story.php?storyId=129384107

I love retreats and this seems to be the key...three days away from technology and people can finally slow down.

What works for you? I'm interested in hearing your thoughts.

Susan Chapman
www.coachsusanchapman.com

Beauty Tip

BB — Sun, 08 Aug 2010 23:32:51 +0000

Eye shadow slipping and sliding off? Use a primer beforehand to seal in your pencil line and eye shadow to make sure nothing budges.

Have you switched to waterproof mascara this summer? This scorching weather calls for extreme measures. Waterproof mascara can be a face saver when the mercury rises. (Tip: Do not use waterproof mascara all the time, can dry out your lashes and is harder to remove)

To seal the deal, use a makeup sealer. It will help to keep your look intact. It’s refreshing, too!